October 27, 2006

The Shame

So last week, I waltzed into Ritual hoping to bump into some of those good time folks. Turns out most of them are already in Portland for the Northwest Regional Barista Championships (you know, for “ideas”) and those who wern’t were leaving that night.

While sipping one of the best Gibraltars I’ve had in a while, one of the old-skool Ritual employees came to me in distress. It turns out in the absence of owners, one must take it upon themselves to sneak through their belongings. What this employee was not expecting to discover was a lens into the sinister heart of that operation.

In horror:


It gets worse:

Jeremy! How could you! And when did you learn how to read?

August 11, 2006

Olga Lara’s La Virginia

Last week, Ecco got in our one bag of the #3 La Virgnia from the Colombian First Harvest CoE. When I first tried the cupping samples of this coffee back in April, I was pleasantly surprised by the complexity. See, Colombian coffees to me has always been a thing of disappointment. Best when very hot, but any distinguishing characteristics quickly fade or turn as the cup cools, leaving something rather sour and insipid to contemplate. Dark roasted Colombians made sense, cause who’d actually want to taste the coffee.

Yes, I realize that’s a rather ignorant line of thinking, but until Andrew left the sample bags at my apartment shortly after my fall, I figured the best thing Colombian coffees had going for them was Juan Valdez, and and even he’s clearing out from that scene.

Those samples set my thinking on it’s head. These coffees are distinctly fruity, almost winey in flavor with a sweet and pleasurable finish. Complex but graspable. At that sample roast level, the flavor was surprising and distinct, so I was eager to get into this bag.

Finally, a couple of months later, it arrived.

The green smell out of the bag was intense and floral. I kept sticking my nose into the opening and taking big whiffs. Andrew roasted up a batch the next day and sent it out to a few of our friends.

I was so excited about getting my mouth around it, that I made a press of it just a couple of hours out of the roaster. Needless to say, the coffee wasn’t as exciting as I had hoped for.

Unwilling to be discouraged, I returned to this coffee the next day with Andrew at my side. With a little time to calm down, those latent flavor began to stick out. There was an immediate citrus this that resolved sweet, similar to my impression from the cupping sample.

There’s also this creamy sweet thing going on which is new and weird and exciting. Andrew, with that amazing tasting thing that he does, says “Honey. Tupelo honey. “

Yeah, I get that for sure. But not being a honey man myself, that distinction is a little obscure. And to get a little further into left field, what really jumped out was this sweet white wine thing. In the description on the website, this translates to that Muscat dessert wine reference. Now not everyone is lucky enough to have a vine of said grape growing on the back deck of their parents home, but our little Muscat vine yields a bunch of little yellowish berries that begin to shine golden as they ripen. If you can beat the birds to the fruit, you’ll get a flavor that is simultaneously warm, sweet and rich. Kinda like honey, only not as syrupy.

This will not be everybody’s coffee. It isn’t organic, and that it is one of the most expensive coffees on our list. However, in a scaled down press or even as a pour-over drip, the flavors just pop. Similar to our Bolivia, this will be a flavor geeks coffee.
It might be difficult to let your prejudices about Colombian coffees go, but believe me, it’s worth it.

July 8, 2006

First year of First Cup

July 2, 2006 marked a full rotation of the Earth around the Sun since I started taking pictures of my daily coffee ritual. When I began this project, I didn’t know how long it would last, or the intended purpose. I guess even now I don’t know those things. Anyway it’s been fun and interesting. Occasionally stressful.

First Cup July 26, 2005

First Cup July 26, 2005

 

I’m very happy with the fact that I never missed a day despite all sorts of obstacles, from dead batteries to broken bones, to just plain forgetfulness. I’ve made a lot of acquaintances and a few friends along the way. I’ve had the opportunity to try coffees from around the world. They haven’t always been good, but I think I have a better understanding with my palate, if only for having an assistant to my memory.

 

First Cup September 24, 2005

First Cup September 24, 2005

 

It’s been surprisingly difficult to keep a monotonous subject interesting. That is of course assuming that anyone else would find pictures of coffee interesting. Little props that indicate location or season have helped. When I was losing inspiration, there were always flowers that looked especially brilliant next to my little ceramic cups. Where would the amateur photographer be without flowers?

First Cup November 17, 2005

First Cup November 17, 2005

 

My limited photography experience has been expanded. I’ve learned a lot about macro photography and how to keep your lens out of your latte. I’ve successfully mastered the skill of manually adjusting shutter speeds in low light settings (which cafes are notorious for). Oh and I learned that pictures generally look better if they don’t include a lens cap or shoulder strap in the frame.

First Cup December 30, 2005

First Cup December 30, 2005

Though I’m religious about keeping up with the photos, I’ve been terrible at keeping up with the posting. My various blogs along the way have also suffered due to my photo updating logjams. At this writing I’m almost a week behind into my second set. Old habits, see?

First Cup June 30, 2006

First Cup June 30, 2006

 

Thank you friends for keeping up on my daily dosing of coffee. I’ll be doing more of the same until I lose my taste for it, or when I run out of flowers to use as props.

Big ups to Flickr for creating such a spectacular set of tools for photo sharing and cataloging.

First Cup July 2, 2006

First Cup July 2, 2006

June 23, 2006

Geisha

Sad news today with the loss of a furry friend very dear to the hearts of Doobie and her family. Little Geisha, who has been a source of great happiness in the Emerson household, with her petite meow and coy wag of just the tip of her tail, left us sometime early this morning.

It was just a few short years ago that Doobie and her mom first saw her, small and thin and up for adoption. It was hard to believe that a cat that looked no bigger than a kitten, had already given birth to a litter. When we picked her up from her foster home, she was so much smaller than all the other cats. Quiet and sleek and low to the ground. At some point in her first days at the Emerson home, we thought she had got out. We searched the neighborhood and felt terrible that this little creature had somehow escaped. And then, silently, she immerged from a closet, fresh from a long nap. That was her way. She had a knack for getting herself into impossible places. Whether high up above the front door sleeping on a perch of inches, or jumping to the safety to the top of the bookshelf, Geisha's grace and agility set her apart.

She also loved her people. She could curl up anywhere, folding herself into a tight little ball of hair on the footstool or on her cushion on the couch. She could nestle on your lap or sleep on your chest, he little body always warm and never imposing. She would greet Doobie when she ran by the house with a stretch and a yawn and a soft purr. She was a companion and dear pet. This beautiful little cat will be greatly missed.

June 12, 2006

Fall in


As you may or may not have heard, the long awaited "Stick to Coffee" t-shirts have finally been printed and delivered. I'll be assuming responsibilities for all future shirt sales, so if you're interested in getting one (or several), contact me: dogmilque [at] gmail.com

We have all sizes including childrens. At this point we're not planning on doing a further run, so what's left is what's left.

Other fall-related good news is that I got my walking cast off. So in less than two months from the fall, I'm up and walking on my own two feet with very little assistance.  I attribute my fast recovery to all this wonderful coffee I keep drinking. 

To celebrate my recovery, I went to my first Barista Jam as hosted by Barefoot Coffee Roasters in the Southbay. There were a number of different machines on hand for baristas to "jam" on, which was intersting and frustrating. It being my first, and not being a Barista Guild member, I obviously have every right to critique the event.

Getting some face time with people that I've only known through their various online personas was by far the highlight of the event. I was a little discouraged that there wasn't more activities aimed at improving the barista. I'm in the room with some of the most talented baristas I know, but the whole ordeal seemed heavy on activities and discussions for the amateur.

For those of us who have chosen coffee as career, I would like to have had more of an organized opportunity to pick the brains of my peers, to understand more about where our craft is on the ground.

Either that or break up the large group into smaller cells that could move from station to station

rather than this shuffling mass. Then parhaps you could position a teacher/barista at each station to lead a "course" that will be dictated by the skill level of the group

I guess if I'm willing to talk smack, I should step up to the plate myself and help with these events. I think I'd rather put my efforts into organizing the bay area barista olympics. At least then I'd get some better photos.

May 26, 2006

Several Little Things

See what happens when you start healing up real good and don't have to live on your bed? You get a life away from your computer! And here's what's been happening…

Travels

Andrew is still off in Europe. He travelled to Berne to participate as a judge in the World Barista Championships. All reports home have been positive, and thanks to Mark Prince of CoffeeGeek, we've been able to keep visual tabs on our fearless leader as his travels through Italy on the final leg of the trip. Unfortunately, Italy seems to have changed his attitude towards coffee.

Meanwhile, I've been getting back up the roastery to jealously watch Fabricio keep up production. I've relented to my diminished capacites and have focused instead on the beta launch of our new web-store. We're still working out the bugs but our first week of being open seems to have gone off without a hitch.

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Though the dogmilque readership is probably parenthetical to that of the illustrious tonx.org, I would like to direct all of you to the journal of Tony's recent visit to the coffee producing regions in Southern Mexico.

This was his first trip to origin.

Though I've read several similar accounts over the years, I think that Tony's report will particularly appeal to those within our community that want to learn more about the processes behind production through the words of an eloquent enthusiast.

The writing is thoughtful, and tastefully broken up into four parts for easy digestion.

Tony's Adventure in Mexico, Pt 1, Pt 2, Pt 3, Pt 4 and photos.

Don't worry, you'll be able to read through it all in about the same time it takes those guys to introduce a podcast.

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Birthdays!

Ritual Coffee Roasters celebrated their first year as the hottest wi-fi spot in the Mission by clearing out the laptops for an invite-only Prom! And what a time it was with some of out favorite baristas all decked out amid the tuxedos, taffeta and tattoos of their favorite customers. Also in attendance were representatives from all three of my California coffee jobs.

I tried to take pictures as I had the year before, but my hobbled state kept me to a chair almost all night. No big deal as this offered my plenty of opportunity to chat with my coffee buds and take pictures of people getting their picture taken.

(For more on that, check out the photoset on Flickr.)

The kids were so sweet, they even donated the proceeds of their bar to my recovery efforts.

Which with this crowd, is no small deal.

Thanks guys, I never really meant all the short jokes. Well, maybe a little bit.

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Also celebrating a birthday is our dear blogging buddy Dr. Biggles (and Family) over at Meathenge.

For three years the good doctor has been documenting his fascination with our more carnivorous natures.The meat, and photography setup leaves us drooling.

Thanks Guy!

And yes, that really is a Meathenge.

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Wedding

Our good buddy Gabe, Ritual barista and all around bad-ass, recently got married to his long time sweetie Mae, in a private ceremony.

He has subsequently revealed that he will be moving on to Portland by the end of the summer.

We're sorry to see him leave but Good luck and congrats on the wedding!

That's all for now.

May 7, 2006

Cast off

First Cup May 6, 2006

With some trepidation, Doobie and I took a trip over to Walnut Creek to go see the doctor for the first time since the accident. We struggled a little bit finding the place, listening all the while to a report on how people feel dread. Hmm.

We arrived at the office, filled out some forms, (which I swear they give you just so you won't pester the nurses) and were quickly ushered into a room. Thinking we would be left in limbo, the doctor surprised us by his prompt entrance. He's a nice guy, quick and too the point. After a couple of exercises, he ordered a new round of x-rays for both my ankle and back.

I got switched into some fetching blue shorts and hobbled off to the x-ray room. Minutes later I was back in the little room and the doctor came in with the images. Looking at them, he said that ankle looked good and that I could move from a cast into a walking boot. My back is also healing nicely, but needs another month or so, which is fantastic.

The cut off the cast, which felt like my ankle was hatching from an egg (yeech…) and in no time I transitioned into the removable boot. Doc says I will have to use crutches but should be able to walk by the next visit.

My one calf muscle is dimished, and the foot is bruised and swollen, but man this is so exciting. I can go outside now and sit in the sun and the doctor said I can even drive. Oh, and shower.
All this and it hasn't even been a month. Here's to healing.

May 2, 2006

Cause I can't not let you see.

Over the past year, I have tried to document my coffee habit through the medium of digital photography. Some would call my efforts obsessive, but really this project, which I call First Cup, has become a meditation on the consumption of coffee, both in act and description.I hit a milestone this last week, 300 consecutive days of photographing and cataloging my first cup of coffee. I have nearly missed at a couple of points along the way, and the subjects haven’t always been interesting, but the process has become ritualistic. Part food blog, part photojournal. I enjoy plotting the placement of the cups, in space and in frame, trying to catch the light in contrast to the surroundings.

It’s geeky, I know, but at least I’m not taking pictures of the cat everyday. (no offense!)

P.S. The above photo is actually not part of the series. It was intended, but somehow the beans seemed a little forced. Enjoy.

April 28, 2006

Stick to Coffee

Was it really an event if you didn't get a t-shirt?

Asking themselves that question some dear friends hatched a plan to design a t-shirt to commemorate my failed, and expensive, attempt to fly. It was not until I returned home from the hospital that I actually got to see the design, which is truly awesome.

The Front:

The Back:

The design was put together by my friend through friends and sometimes Blue Bottle customer Valerie, took it upon herself to set up a page where you can get one with a donation. There are plenty of sizes, and even an option to get just "Stick to Coffee." If you're interested, I recommend checking it out soon, as they are trying to get a run completed. Don't delay!

And speaking of donations, friends from the coffee part of my life have put together a Save Steve Ford Paypal donation account on the CoffeeGeek website. How's that for love?

April 18, 2006

A little about falling out of windows

This post has been started several times, but never seems to find itself a conclusion. Either that or it becomes redundant. Anyway, I just need to cough it up or nothing else will be written. So here it is.

As most of you know by now, I fell. In the early morning of April 9, 2006, I went quietly out the third story window of a hotel in Port Costa, California. I had been drinking in celebration of the birthdays of some friends. Feeling too drunk and too tired to keep up with the party, I retired to my room, and roughly an hour later, for reasons still unknown, I opened the window and went out of it.

I don’t remeber the fall. I don’t know what I did for that hour. What I do remember is a dream. A dream in which I was walking down a hall or canyon, only it wasn’t in a room, but a space created out of the placement of larger things. Like walking among very large containers. I was walking with someone, but I can’t remember who. A child I think.

The next thing I know, I’m being awoken by shining flashlights and voices over my head. But I’ve already told this part of the story here.

There really hasn’t been too much else to add. In telling the story since, I’ve heard numerous similar falling stories from all sorts of people. In some stories people are lucky, in some they aren’t. And then there are those like the one my father told me about my grandfather sleepwalking out of a second story window. In that story my grandfather falls and breaks his leg.

I’ve since come home to my apartment in Oakland, where my beloved Doobie has been taking care of me and where the cat sleeps with me. Looking back at these pictures, (all of which come courtesy of the birthday girl herself, MissNadja .Robot) I was horrified. I remember looking out the window when I first checked into the room, but this was the same room that I used the year before. Yes, it’s high up, but you don’t really think about that as a sill to ground, a to b, distance. Or at least I didn’t.

125921494_bcd12cfd59_o.jpg

The fact that I have no memory of the actual fall is a blessing I’m sure. When I first started working for Blue Bottle, I smacked myself on the eyebrow with a run-away piston lever. It bled and it hurt and it left a scar. For months I was scared of that machine. I kept replaying over and over the lever smacking back into my face. It was bad. But here I’ve cheated death and all I can remember is a bloody nose.

The real hard thing about all this was not the injuries, but facing my loved ones. We all suffered this injury, some more acutely perhaps, but the fear and concern is a shared experience. I would rather not have to do that again.

The final verdict was that I was extremely lucky. And even more so since. I’ve had all sorts of people come to my aid. My girlfriend and both our families have been tremendously supportive, offering to help in any way possible. Likewise, my friends have come to the rescue with visits and snacks and entertainment, without which the apartment would surely become a dull purgatory. There is also the support of my friends and co-workers at Ecco Caffè in their efforts to help me get exactly what I need. There is also the crew at Blue Bottle who’s collections will make these next months so much easier. Similar collections have been taken up online.[Edit]

Also big thanks to Val at Valerium.net for designing and printing to order the commemorative t-shirt, that you can see here.

I will be on bed rest for the next month, after which I will hopefully have more liberty to move around.
So if there are lessons to be learned it’s these:

For all of you who do not have insurance, get it. I was hounded and hounded by my family and if it wasn’t for work providing this benefit, I don’t know what I would have done. This incredible cost would have effected me and my loved ones for years.

Do not drink yourself into a stupor. But if you do, do no try to open a window on the third floor of a building. It could have disastrous consequences.

Finally and most important, take care of yourselves. These unexpected things will come up and whatever preparations you can make will save you a lot of problems down the line.

Thanks for everthing. I’ll try not to make my blog a boring moralizing place from now on. Promise.